Glazed with Teriyaki Sauce and Toasted Sesame
Fresh Egg Noodles tossed in a Spicy Red Pepper and Sesame Broth with Gingered Pork, Chinese Broccoli, Scallions, and Peanuts
Smoked Chicken, Layered with Red Chili Enchilada Sauce, Monterey Jack Cheese, and Corn Tortillas served with a Citrus Jicama and Cabbage Slaw and Avocado Crema
with Garlic and Thyme Roasted New Potatoes and Sauteed Green Beans with Ginger, Chili and Coconut.
Roasted Chicken mixed with Paleo Mayo, Onion and Celery served with Romaine Lettuce Wraps, Crudite and Seasonal Fruit
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