Glazed with Teriyaki Sauce and Toasted Sesame
Fresh Egg Noodles tossed in a Spicy Red Pepper and Sesame Broth with Gingered Pork, Chinese Broccoli, Scallions, and Peanuts
Smoked Chicken, Layered with Red Chili Enchilada Sauce, Monterey Jack Cheese, and Corn Tortillas served with a Black Bean Pico de Gallo and Cilantro-Lime Crema
Roasted Winter Squash, Sweet Onions, Ginger, Apples, Red Curry Blended with a touch of Coconut Milk (16 oz container)
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