Roasted Coffee Rubbed Pork Tenderloin, Butternut Squash and Coconut Puree and Maple-Sesame Roasted Brussels Sprouts
Quinoa Tabbouleh Salad, Fresh Arugula and Tzatziki Sauce
Gently Baked Eggs with Roasted Sweet Potatoes, Onions, Peppers and Chorizo Hash and Cilantro-Lime Crema
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