Roasted Coffee Rubbed Pork Tenderloin, Butternut Squash and Coconut Puree and Maple-Sesame Roasted Brussels Sprouts
Quinoa Tabbouleh Salad, Fresh Arugula and Tzatziki Sauce
Sides: Whole Wheat Penne Pasta and Balsamic Roasted Zucchini
Char-grilled Steak, Peppers, Onions, Tomato with Cilantro-Lime Brown Rice, Mitla Corn Tortillas, Avocado Crema and Salsa
Sides: Garlic and Herb Sweet Potato Fries and Superfoods Crunch Salad. 9.5 * Availability: 24/7
Fresh Egg Noodles tossed in a Spicy Red Pepper and Sesame Broth with Gingered Pork, Chinese Broccoli, Scallions, and Peanuts
Smoked Chicken, Layered with Red Chili Enchilada Sauce, Monterey Jack Cheese, and Corn Tortillas served with a Citrus Jicama and Cabbage Slaw and Avocado Crema
with Garlic and Thyme Roasted New Potatoes and Sauteed Green Beans with Ginger, Chili and Coconut.
Roasted Chicken mixed with Paleo Mayo, Onion and Celery served with Romaine Lettuce Wraps, Crudite and Seasonal Fruit
Lemongrass Wood-Grilled Chicken Thighs, Jasmine Rice, Mango, Cucumber and Watermelon Salad, Sweet and Spicy Dipping Sauce.
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