Sides: Whole Wheat Penne Pasta and Balsamic Roasted Zucchini
Char-grilled Steak, Peppers, Onions, Tomato with Cilantro-Lime Brown Rice, Mitla Corn Tortillas, Avocado Crema and Salsa
Oatmeal, Chia Seed and Greek Yogurt with Fresh Fruit and Pumpkin Seeds.
Gently Baked Eggs with Roasted Sweet Potatoes, Onions, Peppers and Chorizo Hash and Cilantro-Lime Crema
with Tomato Basil Sauce and Grated Parmesan
Roasted Chicken Breast tossed with Paleo Mayonnaise, Onion and Celery
with Pineapple Salsa
Glazed with Teriyaki Sauce and Toasted Sesame
Gluten-free bar made with dried fruits, nuts and chia seeds
Gluten-free cookie with 11g of protein made with peanut butter, chocolate chips, coconut flour, and a plant-based protein supplement
Sides: Garlic and Herb Sweet Potato Fries and Superfoods Crunch Salad. 9.5 * Availability: 24/7
with Garlic and Thyme
With Ginger, Chili and Coconut
Fresh Egg Noodles tossed in a Spicy Red Pepper and Sesame Broth with Gingered Pork, Chinese Broccoli, Scallions, and Peanuts
Smoked Chicken, Layered with Red Chili Enchilada Sauce, Monterey Jack Cheese, and Corn Tortillas served with a Citrus Jicama and Cabbage Slaw and Avocado Crema
Seasonal Vegetables and Chickpeas Braised in an Indian Spiced Tomato-Yogurt Sauce served with Saffron Cous Cous
with Garlic and Thyme Roasted New Potatoes and Sauteed Green Beans with Ginger, Chili and Coconut.
Roasted Chicken mixed with Paleo Mayo, Onion and Celery served with Romaine Lettuce Wraps, Crudite and Seasonal Fruit
Sesame and Chili Tofu, Baby Spinach, Sushi Rice, Pineapple, Edamame, Carrots, and Cucumber with Miso-Ginger Dressing
Lemongrass Wood-Grilled Chicken Thighs, Jasmine Rice, Mango, Cucumber and Watermelon Salad, Sweet and Spicy Dipping Sauce.
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